Cinnamon

Plant origin, natural properties, and common uses of Cinnamon essential oil Cinnamomum zeylanicum

About it...

Botanical name: Cinnamomum zeylanicum

Family: Lauraceae

 

Harvested: India

Parts used: Leaves

Extraction method: steam distillation

Major components of the oil: ethyl cinnamate, eugenol, cinnamaldehyde, beta-caryophyllene, linalool, methyl chavicol

... The list of specific substances in the plant and their activities

 

Traditional uses:

Among many, the antimicrobial and antifungal properties of the essential oil of cinnamon have been used the most often.

 

Steam inhalations used in medicine to treat colds, or ingested to treat diarrhea and other digestive problems.

 

A strong antioxidant power and a marked antimicrobial activity have made this oil a good choice for a preservative of different foods.

 

Used for its properties in:

 

... Next plant

 
 

In Short...

Numerous essential oils of plants can be used on a daily basis for your well being as well as for your loved ones'.

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