Botanical name: Zingiber officinalis

Family: Zingiberaceae

Harvested: India

Parts used: root

Extraction method: steam distillation

Major components of the oil: zingiberene, sesquiphellandrene beta, beta-bisabolene, beta-phellandrene, beta-pinene, citral, curcumene, farnesene (with figures)

The warming properties of Ginger earned him a wide variety of uses, for respiratory, circulatory, digestive, and joint ailments.

The essential oil is especially used by aromatherapists to massage and relieve muscle or rheumatic pain.

The Massage Oil for Pets